Malabar Monsooned, Indien

Pure Origin

Origin / crop
High-quality arabica coffee from India. Malabar is grown in the state of Kerala.

About this coffee
Indian coffee is most famed for its special preparation process, ‘monsooning’. After harvesting, the beans are exposed to the monsoon rains for 5 days in order to moisten them. Then they are dried in the monsoon winds for a period of 7 weeks.

  • Body
  • Roast level
This process gives the finished product the unmistakeable taste of Indian Malabar Monsooned. A coffee that is very easy to drink, not acidic but spicy, powerful and full-bodied.

With its low acidity, this coffee is ideal for an evening espresso or a café crème.
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