Ingredients (for 4 persons)

  • 2 espressi (45 ml each)
  • 30 ml mango syrup
  • 20 ml strawberry purée (strawberry topping)
  • 1 dash of lemon juice
  • 5 ice cubes


  • Add the mango syrup, strawberry purée, lemon juice and ice cubes to a mixer.
  • Place the ice cubes in cups, prepare 2 espressi and pour straight over the ice.
  • Mix for a few seconds until the liquid froths up a little.

Serving suggestion

With its fruity note, San Antonio pure origin coffee from the JURA coffee range is perfect for this recipe.

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