Sweet Foam function – a new world of indulgence
Top chefs know that the secret of creating something truly special is to use pure, fresh ingredients that are expertly prepared. The same goes for exceptional speciality coffees. The new Sweet Foam function flavours the milk foam during preparation using the syrup attachment, taking indulgence to a whole new level. By choosing the type and amount of syrup, you can customise the flavour and intensity to your personal preferences. In this way, the J8 can even create popular trend specialities such as the Sweet Latte at the touch of a button.