Ingredients (for 1 person)

  • 45 ml espresso
  • 250 ml mulled wine
  • 20 ml grappa
  • 1 tsp honey


  • Heat the mulled wine in a small saucepan until it is almost boiling.
  • Prepare the espresso.
  • Add the espresso, grappa and honey to the mulled wine.
  • Stir well and leave to infuse for 10 minutes.


  • Serve the mulled wine in a small latte macchiato glass.
  • Decorate with a cinnamon stick or an orange slice.

more recipes