Become a barista: Even with simple decorations, you can transform coffee specialities with milk into enjoyable works of art. We recommend using chocolate sauce, preferably cold and liquid, and a wooden skewer. Look for a fine-pored, velvety milk foam; larger air bubbles can be dissolved by carefully tapping the cup on the work surface. Draw lines with the chocolate sauce that are as clear as possible, not too thick or too thin, and shape them step by step with the wooden skewer. For a perfect result, wipe the wooden skewer after each line drawn.
Have fun trying out and enjoying.
Terbekehofdreef 60-622610 Wilrijk
Phone +32 3 260 67 60
Phone +32 3 260 67 64
Route d'Arlon 49-531e étage L- 8009 Strassen
Phone +352 26 38 30 39
Route d'Arlon 49-53 1e étage L- 8009 Strassen
Phone + 32 3 260 67 64
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