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Espresso Long Nights

Espresso Long Nights

Ingredients (for 1 person)

  • 100 ml coffee
  • 40 ml espresso
  • 2 egg yolks
  • 35 g sugar
  • 1 pinch cardamom

Preparation

  • Beat the yolks and sugar in a chrome steel bowl until frothy.
  • Over a pan of simmering water, add the coffee to the yolk mixture, stirring constantly, and continue beating until the mixture is airy and firm.
  • Prepare the espresso in a tall glass and add sugar and cardamom.
  • Top up the glass with the coffee foam.
  • Serve immediately.

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