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Cool Passion

Cool Passion

Ingredients (for 2 persons)

  • 2 x 45 ml espresso
  • Whipped cream maker
  • 20 ml sugared water (made of equal parts sugar and water)
  • 40 ml passion fruit syrup (or maracuja syrup)
  • 250 ml whipping cream
  • Ice cubes

Preparation

  • Put the passion fruit syrup and cream into the whipped cream maker.
  • Tightly close the whipped cream maker, shake it and insert the cartridge.
  • Vigorously shake the whipped cream maker 8-10 times and refrigerate until needed.
  • Put the ice cubes in a shaker.
  • Prepare the double espresso in the same shaker and add the sugared water.
  • Shake for about 20 seconds so that the espresso cools immediately.
  • Then pour the drink into a decorative glass and top with the passion fruit foam.

Serving suggestion

Dip the rim of the glass in sugared water and then twist in white sugar to create a decorative sugared rim.

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